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Food Waste Management Runcorn

Food manufacturing, hotels, restaurants and hotels, as well as manufacturers, rely on our expertise when it comes to waste disposal. We specialize in the disposal and management of food and beverage waste for manufacturers, restaurants, and hotels. Our company provides cutting-edge technology, so by choosing us, you’re partnering with a dependable service provider. Most importantly, we strive to make your life easier by ensuring that your food waste is handled ethically and efficiently. To learn more, call us on 01928 450 160.

We provide an all-encompassing recycling plan. Our team will come to your business and collect the recyclables before delivering them to the appropriate facility. We will handle all the sorting of trash for you as well, so you won’t have to worry about that. But it is important to separate waste to avoid contamination.

Ways to Properly Manage Food Waste

It is critical for your company to reduce the food waste it is generating and also find ways to dispose of this waste in an environmentally sustainable manner. We can assist you. Our experts will analyze your food waste and come up with the best reduction, recycling and disposal options for you. We’ll collaborate closely with you to develop a recycling and waste diversion strategy that saves money, creates revenue, protects public health, and promotes sustainability in your business.

Restaurants must maintain a clean environment in order to provide a good dining experience for customers. Untidy rubbish bins not only pose a health risk, but they can also influence how customers perceive your business. That is why we offer food waste management and disposal solutions that are specifically customized to the needs of your business.  In terms of landfill space, food waste occupies 19 percent of it, making it the single largest type of waste. Decomposing food results in methane gas being produced in massive quantities, even if it is natural.

Recycling Food Waste Runcorn

Rather than harming the environment, recycling will help preserve it. The most popular way of managing food waste through recycling is called anaerobic digestion. Anaerobic Digestion converts our food waste into energy by digesting, and converting waste into energy.

The first step is us collecting the waste from your premises. We do this in such a way that it does not cause any disruption to how you run your business and then transport the waste to one of our recycling facilities. At the recycling facilities, the waste will be sorted to remove any other particles that may contaminate the food recycling process or the output that is expected through this process.

Food waste is broken down or decomposed in the digestion tank by naturally existing microorganisms. By accelerating natural decomposition, anaerobic digestion helps decrease environmental pollution. From this, there will be methane gas released but in a controlled manner that allows recyclers to collect it and convert it to reusable products such as gas, biofuel and petrol for our cars.

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